explore our flavor menu
locally sourced ingredients
We try our best to use local and seasonal ingredients to support small businesses. This is a philosophy that many restaurants have embraced, and we would like to follow in their footsteps to promote sustainable growth in the community. Our recipes include locally distilled spirits, produce, eggs, and dairy, with an emphasis on quality over quantity. Browse our seasonal menu that’s only available for a limited time.
our staples
favorite flavors available year-round
VANILLA BEAN
Vanilla cake, simple syrup, vanilla bean swiss meringue buttercream.
MAYAN HOT CHOCOLATE
Moist chocolate cake, cocoa nibs, cinnamon & cayenne spiced chocolate swiss meringue buttercream, fleur de sel.
SABLE VELVET
“Red” velvet cake without the food dye, simple syrup, vanilla bean mascarpone buttercream with a hint of citron.
OLD-FASHIONED CHOCOLATE
Moist chocolate cake, chocolate butter ganache, chocolate swiss meringue buttercream.
ALMOND
Almond sponge cake, simple syrup, almond swiss meringue buttercream, apricot preserves.
OLD-FASHIONED CARROT CAKE
Carrot cake with crushed pineapple tidbits, Watershed bourbon* simple syrup, vanilla bean cream cheese buttercream with a hint of citron.
*contains alcohol